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Kasumi

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      Kasumi

      Boning Knife, 16cm

      Execute culinary precision with the Japanese Boning Knife from Kasumi. The elegant handcrafted knife combines traditional Japanese cutlery style with high carbon stainless steel, to ensure your kitchen tools maintain a sharp edge.

      $109.95

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      Kasumi

      Bread Knife, 25cm

      Execute culinary precision with the Japanese Bread Knife from Kasumi. The elegant handcrafted knife combines traditional Japanese cutlery style with high carbon stainless steel, to ensure your kitchen tools maintain a sharp edge.

      $184.95

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      Kasumi

      Nakiri Knife, 17cm

      Execute culinary precision with the Nakiri Knife from Kasumi. The elegant handcrafted knife combines traditional Japanese cutlery style with high carbon stainless steel, to ensure your kitchen tools maintain a sharp edge.

      $199.95

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    Kasumi Knives

    Kasumi knives offer functional excellence in any kitchen. The Japanese manufacturer prides itself on using traditional methods combined with cutting-edge technology, and its impeccable, worldwide reputation. High-carbon steel, used in the age-old Japanese technique of samurai sword crafting, ensures strong, long-lasting blades that will slice through anything on your chopping board. Laminated wooden handles and Damascus-patterned blades are finished by skilled craftsmen, proving aesthetics are another key component to the Kasumi collection. Perfect for any professional or amateur chef, the Kasumi brand will be a graceful and high-performing addition to your kitchen. Employing the same traditional Japanese techniques used to make samurai swords, Kasumi has created a range of razor-sharp folded-steel kitchen knives for both home and professional cooks, made to exacting standards.
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