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At My French Table
Featuring the tales, seasonal recipes and splendid photography from her adventure, At My French Table recounts how restoring the residence to its former glory gave Jane the opportunity to fulfil her lifelong dream of establishing a French cooking school. With an abundance of produce and the advice of local traiteurs and chefs, Jane brings French cooking to life on her table.
French Essence: Ambience, Beauty and Style in Provence by Coulson & Archer
A tribute to life in Provence, French Essence: Ambience, Beauty and Style in Provence studies the core of French lifestyle. Examining the renown French character, Coulson and Archer celebrate all things French and beautiful. Ideal as a coffee table book or perhaps something to read before travelling to Europe, this book has a place in any home.
Infuse the flair of French cuisine into your kitchen with [French] by [Damien Pignolet] from [Penguin Books]. The friendly cookbook is brimming with easy-to-follow, French inspired recipes, perfect for cooking and baking at home. With everything from rustic terrines to delicate pastries, the delicious publication will have something for any foodie.
The Art of French Baking
Tickle your tastebuds with delicious French treats with [The Art of French Baking] by [Ginette Mathiot] from [Penguin Books]. The essential cooking companion contains over 350 easy-to-follow, scrumptious recipes, ensuring you’ll be baking classic French treats in no time. From éclairs and choux buns to traditional tarte tatin, there’ll be something for everyone to indulge in.
A Second Helping: More From Ladies, a Plate
In response to the enthusiastic reception for her Ladies, a Plate, Alexa Johnston has gathered another tempting selection of traditional home-baking recipes. This collection has many more old favourites, like Sponge Kisses, Melting Moments and Cream Lilies, as well as a few savoury treats. Alexa has also included a chapter on home-made sweets so that readers will be able to stock the sweet stall at the school fair with Hokey Pokey, Ginger Ice and the very best Russian Fudge.
Grandiflora Celebrations by Saskia Havekes
There is more than meets the eye when it comes to floral arrangements, and Sydney florist Saskia Havekes tells you just how in her latest book, Grandiflora Celebrations. Together with renown photographer Andrew Lehmann, Saskia takes us behind the scenes in preparing florals for the most celebrated events—weddings, birthdays, Valentine’s Day, fashion shows, and even Logie Awards. With over sixty bloom arrangements, including floating wreaths and floral chandeliers, to dressing tables and wedding concepts, her blooms are sure to unleash the florist within.
Paul Bangay's Garden Design Handbook
Paul Bangay shares all the knowledge and inspiration you need to create an inviting landscape in his book, Paul Bangay's Garden Design Handbook from Penguin Books Australia. The best companion for those seeking a well-proportioned, balanced and aesthetically pleasing garden, Paul Bangay offers guidance for every stage of landscaping, from developing a ground plan to building a retaining wall. Featuring diagrams, plant lists and the outstanding photography of Simon Griffith’s, the book gives you all the tips and tricks you to improve your garden.
Great Aussie Asian Cookbook
Do you love Asian food, but your culinary creations are limited to a measly tasteless stir-fry? Kim Terakes will warm your heart and your tummy with an array of mouthwatering dishes in his Great Aussie Asian Cookbook. Take inspiration from our friends in the north, and discover how to whip up salt and pepper squid, or the perfect pad Thai, and even learn how to make roll own sushi delights! This collection of recipes brings together traditional favourites such as beef pho, green Thai curry, and our much-loved, san choi bau in one handy volume.
Guillaume: Food For Friends
Introducing reknown chef Guillaume Brahimi with his debut cookbook, Guillaume: Food for Friends— a culinary journey into some of Australia’s most exclusive homes. Be transported into Heidi Middleton of sass & bide’s Pittwater home for a degustation delight, or for a little formal affair, get a glimpse into Leo Schofield's heritage manor in Tasmania. In a celebration of Guillaume’s finest dishes, he divulges secrets on making his signature dishes, such as basil-infused tuna and his famous Paris mash, plus his personal favourite mains, like beef daube and gnocchi with beetroot, pumpkin and prawns. Entertaining with friends has taken on a whole new dimension with the gourmet must-have.
Renowned Australian chef, restauranteur, author and teacher, Damien Pignolet, imparts over 40 years of knowledge and experience in this clear and cleverly written guide to the world of salads. For those of us who believe a salad consists of a few green leaves covered in vinegar, Salades from Penguin Books Australia is a complete culinary re-education. Appetisers, main meals and special occasion salads each feature prominently in their own dedicated chapter, and they’re definitely not alone in this essential omnibus. Inspired by his French heritage, Pignolet embraces the continental notion of what a salad should be. With vibrant full-colour photography, passionately detailed notes, and invaluable descriptions of flavours and textures, Damien Pignolet helps you to create the most impressive and satisfying salads for your table.
Mix and Bake
Make a sweet addition to your book collection with Belinda Jeffery's Mix & Bake from Penguin Books Australia. The celebrated chef shares her all-time favourite recipes within the delicious culinary collection. The book of boulangerie bliss is encased in the image of rich chocolate contrasting against a classic ivory to showcase the variety of tasty cakes, breads and tarts.
Flowers aren’t just a spring phenomenon, and Sydney florist Saskia Havekes shares how you can enjoy year-long blooms in her latest book, Grandiflora Arrangements by Penguin Books Australia. In an exploration of choosing blooms, picking vases, and composing arrangements in all their glory, discover how you can bring the beauty of the outdoors in. With over 100 breathtaking illustrated floral arrangements, and plenty of inspiring ideas, Grandiflora Arrangements will inspire you to get started on your own unique bloom creations.