Celebrate the warming flavours and delicious simplicity of Spain’s most loved dish with Alberto Herraiz’s cookbook, Paella from Penguin Books Australia. The head chef’s first publication in English, Herraiz shares the basic technique to bring the perfect Paella to life whilst taking you on a tantalising tour of regional Spain. Made in an oven or BBQ, serve up sizzling seasonal variations such as Duck and Turnip Paella for a sumptuous summer fare.

$49