Rex Dupain takes us behind the lens, and in the hearts of some of his subjects, with Australia: 150 Photograph from Penguin Books Australia. In a celebration of some of his best work, get transported right to an illuminated weatherboard; a glorious autumn afternoon; or imagery from rugged bush, sprawling coastline and infamous suburbs across our Australian landscape. With 150 rich images of both iconic and nameless subjects, Australia: 150 Photograph promises to deepen your understanding of our vast country and culture.

$59

Build up your book collection with Shumon Basar's 10 x 10/3: 100 Architects 10 Critics from Phaidon. The insightful publication presents 100 exciting, emerging architects and their innovative designs alongside commentary from 10 respected critics and curators. Full-to-the-brim with illustration and information on buildings and projects, the book is arranged alphabetically ensuring easy referencing. Enjoying the pages of 10 x 10/3: 100 Architects 10 Critics will guarantee you’re up-to-date on the latest that architecture is offering around the world.

$59

Make planning your wedding a breeze with Wedding Etiquette by Anne-Marie McCarthy from Penguin Books Australia. With inspirational ideas for music, flowers and those details that will make your day extra special, the useful publication is every bride-to-be’s must-have. As well as the decorative, exciting side to your nuptials, the book covers the costs and essential arrangements, ensuring a day to remember.

$14

Give your little one the best start in life with the help of What To Feed When by Annabel Karmel from Penguin Books Australia. Children’s food expert Annabel will guide you through over 400 questions regarding feeding your child from when they are born until they reach the age of three. The helpful publication covers everything from meals for allergy sufferers to the age old problem of getting them to eat their vegetables. By addressing the key issues, your baby will form healthy eating habits that will continue into their future.

$19

Create a harmonious household with Parenting: A Practical Guide To Raising Preschool And Primary-School Children by Kathy Walker from Penguin Books Australia. The helpful publication covers a variety of topics, including the management of difficult behaviour, the maintenance of routines and promoting self-esteem, ensuring each challenge is overcome successfully. Communicating with your pre-schooler and school age child will be a breeze with the must-have guidebook, ensuring they are nurtured and develop confidently.

$32

Do you ever ponder when a baguette became a bag and not just a piece of bread? If so, it’s time to meet Michi. Like I Give a Frock: Fashion Forecasts and Meaningless Misguidance by Michi Girl is the perfect outlet for Michi to reveal her stylish, and sometimes tragic, knowledge on shopping and weather. It’s packed with personality that’s bound to lift any mood. Michi runs a distinctive Australian eye over everything from fabulous fashion to fashion faux pas.

$29

In response to the enthusiastic reception for her Ladies, a Plate, Alexa Johnston has gathered another tempting selection of traditional home-baking recipes. This collection has many more old favourites, like Sponge Kisses, Melting Moments and Cream Lilies, as well as a few savoury treats. Alexa has also included a chapter on home-made sweets so that readers will be able to stock the sweet stall at the school fair with Hokey Pokey, Ginger Ice and the very best Russian Fudge.

$39.95

Italian Joy from Penguin Books Australia is the photographic documentation of Carla Coulson’s new life in Europe. The stunning photos follow her journey as she becomes passionate about and immersed in the culture and beauty of Italy. An inspiring and visually striking book, whether on the coffee table or on display in the bookshelf, Italian Joy has a place in every home.

$59

Dive right into the tapas, tacos and fried chicken with Dorling Kindersley's Ultimate Food Journeys from Penguin Books Australia which takes you right around the world to the most scrumptious eateries. Essential for travellers or foodie lovers, this 'what to eat and where' guide unveils the origins of the world's best dishes, exotic ingredients and dining experiences. Let your taste buds do the touring.

$39

Family in Paris: Stories of Food, Life and Adventure from Penguin Books Australia recounts the story of Australian Jane Paech moving to Paris with her family. A fun combination of travel articles, anecdotes and keen observations, this book offers sharp insight into Paris from an outsider’s perspective.

$49

Jenna Reed Burns confronts the effects of climate-change on our backyards. Through the pages of Australian Gardens for a Changing Climate, she guides the Australian gardener through the challenges of drier climates and tougher water restrictions that impose. From stylish city courtyards to cascading beach-side grounds Australian Gardens for a Changing Climate offers alternatives to help your garden adapt and maintain a vibrant plant collection with a minimal thirst.

$49

Create cosy quilts to adorn your home with The Gentle Art of Quilt Making, 15 Projects Inspired By Everyday Beauty by Jane Brocket, from Penguin Books Australia. With clear, easy to follow steps, the instructional publication will guide you through 15 quilt-making projects, ensuring you sew a decorative piece to be proud of. Filled with eye-catching images and inspiration, the craft book will be an educational and fun-filled addition to any home library.

$39

Renowned Australian chef, restauranteur, author and teacher, Damien Pignolet, imparts over 40 years of knowledge and experience in this clear and cleverly written guide to the world of salads. For those of us who believe a salad consists of a few green leaves covered in vinegar, Salades from Penguin Books Australia is a complete culinary re-education. Appetisers, main meals and special occasion salads each feature prominently in their own dedicated chapter, and they’re definitely not alone in this essential omnibus. Inspired by his French heritage, Pignolet embraces the continental notion of what a salad should be. With vibrant full-colour photography, passionately detailed notes, and invaluable descriptions of flavours and textures, Damien Pignolet helps you to create the most impressive and satisfying salads for your table.

$59