Stephanie Alexander's Kitchen Garden Companion will encourage anyone to get their hands dirty in the garden. Featuring instructions on how to grow fresh produce no matter what your garden space situation is, the book is perfect for the eager kitchen gardener. With over 250 recipes, Alexander shows us how to turn our home-grown food into delightful meals. Rewarding and inspirational, this book is a kitchen must-have.

$125

Thai Street Foodby chef David Thompson is a visually-impressive portrayal of the essence of food from the streets and markets of Thailand. With stunning photography by Earl Carter, this book helps you to recreate the unique culinary culture of this colourful and exciting destination, giving you a glimpse into what seems like another world. Thai Street Food is the perfect book to inspire your tastebuds and encourage you and your family to try new things.

$100

Following her passion for fresh seasonal produce in the Barossa Valley South Australia, together with 350 of her most-loved recipes, Maggie Bear shares her secrets to cooking with Maggie’s Harvest. Typically a country cook, Maggie tells the tales of some memorable entertaining moments with family and friends, while appreciating the art of sharing food with those you love. Her ethos begins with using recipes to get those creative juices flowing, but using your instincts to guide you to culinary perfection.

$125

Are you a foodie, and want to expand your cooking delights to new culinary heights? Discover the joys of cooking with The Cook’s Companion,/i> by Stephanie Alexander; a revised edition with over 1000 new recipes, and 12 chapters, hailed as a somewhat bible for the kitchen. Whip up a scrumptious gourmet treat with the easy-to-follow instructions teamed with rich illustrations, for both experienced and novice cooks to dish out the perfection every time. Entertain with one of these culinary creations, and get advice on cooking techniques, ingredients, with plenty of fail-safe recipes to try your hand at.

$130