Boning knives are designed to be used with short backward passes. The tapered tip allows the meat to be easily separated from the bone without puncturing flesh. They generally range in size from 12cm to 18cm. Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

$49.95

$49.95

$49.95

Execute culinary precision with the Japanese Boning Knife from Kasumi. The elegant handcrafted knife combines traditional Japanese cutlery style with high carbon stainless steel, to ensure your kitchen tools maintain a sharp edge.

$109.95