$99.95

Originating in Japan the Santoku is really the all purpose Chef’s knife of the Japanese kitchen. The name translates to “three uses”. For slicing fish, cutting meat and chopping vegetables. The knife has a fairly straight cutting edge and a rounded tip that can be used for scoring food but not generally for piercing food.

$49.95

Prepare meals with precision using the Slice and Dice Non-stick Santoku Knife from Maxwell & Williams. The Slice and Dice range of knives feature a combination of durable stainless steel and acrylic to withstand the test of time. With a bright palette and modern design, the Santoku Knife adds a splash of colour to your kitchen.

$11.95

Prepare meals with precision using the Slice and Dice Non-stick Santoku Knife from Maxwell & Williams. The Slice and Dice range of knives feature a combination of durable stainless steel and acrylic to withstand the test of time. With a bright palette and modern design, the Santoku Knife adds a splash of colour to your kitchen.

$11.95

$59.95

$99.95

$99.95

Execute culinary precision with the Nakiri Knife from Kasumi. The elegant handcrafted knife combines traditional Japanese cutlery style with high carbon stainless steel, to ensure your kitchen tools maintain a sharp edge.

$199.95